Committees - Information and Education - Trail Boss Cowboy Cookbook

Trail Boss Cowboy Cookbook
January 2011 Featured Recipe

From: Trail Boss's Cowboy Cookbook, 1985

Elk Chili
Mary Lewis
Gaithersburg, Maryland

2 lb. ground elk

1 large can tomatoes

1 med. Onion

2 8-oz. cans tomato sauce

1 tsp. basil

1 tbsp. liquid smoke

½ tsp. oregano

1 16-oz. can kidney beans

1-2 tbsp. chili powder

1 c. water

2 cloves garlic, minced

salt and pepper to taste

Cook meat, until pinkness is gone. Add remaining ingredients, simmer for 2 hours. Serves 6-8. Venison can be substituted.