Committees - Information and Education - Trail Boss Cowboy Cookbook

Trail Boss Cowboy Cookbook

Do you have a family or ranch recipe that has been around for generations? Does it have a great story or background to go with it? Or maybe you have a great range story, ranch story or an awesome range photo that you would like to share. We are looking for you. The Information and Education Committee is collecting recipes, stories and photos for the next edition of the Trail Boss Cowboy Cookbook.

Submit Recipes, Range Stories and Range Photos to: srmcookbook@yahoo.com

Please include Your Name, Ranch Name, SRM Section and City, State with each submission. In the subject line of your email please write SRM Cookbook. All recipes must be original recipes (never published). If it is a published recipe it must be changed by 10%,(such as changing an ingredient or amount, adding an ingredient, changing cooking temperature or time.)

Trail Boss Cowboy Cookbook
April 2011 Featured Recipe

From: Trail Boss's Cowboy Cookbook, 1985

Seabreeze Salad
Phyllis Simpson
Alton, Kansas

2 3-oz pkg. Lime Jello

2 c. cold water

1 3-oz pkg. Lemon Jello

1 can lemon pie filling

2 c. boiling water

1 carton Cool Whip

1 c. drained crushed pineapple

Dissolve 3 packages of jello in boiling water. Add cold water. Let set until just begins to thicken. Stir in pie filling and whip with electric mixer. Remove 1 cup of jello mixture and blend with cool whip. Set aside. To remainder of jello mixture, add pineapple. Spread in 9x13 pan and chill until set. Spread the topping mixture over top of first layer. Refrigerate.

Print Past Featured Recipes:

2011

2010